stereocoffeeroasters
Nicaragua - El Borbollon
$23 CAD
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Region: |
Pueblo Nuevo, Diplito |
Altitude: |
1300 meters |
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Producer: |
Norman Canales
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Process: |
Washed |
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Varietal: |
Parainema, typica, Bourbon |
Tasting: |
Cherry, cacao, black tea, fig |
- The Canales Family were the inaugural winners of the Cup of Excellence in Nicaragua, Don Daniel has 4 sons who've carried on the tradition of producing high-end specialty coffee's in the Pueblo Nuevo Region.
- Estate Los Angeles has been in the family for 15 years and has been administered and worked by Norman Canales (Middle Brother) for the past 5 harvests since it's re-plantification.
- During this period, new varietals (parinema) were introduced to the estate to complement the original varietals like Catuai, Caturra, and Bourbon.
- These coffees are fermented for 24-30 hours
- Coffee is sun-dried for 3 days and then moved to shade to extend the drying process for another 18-21 days. Coffee is then stored for up to a month to ensure optimal rest for green beans to settle.