This Kenya AA KII Top Lot Specialty Green Coffee Beans is not just any coffee; it's a testament to the vibrant community of Kirinyaga County. Here, 3380 smallholder farmers have been working together since 1958. Their passion and dedication have produced exceptional coffee and cultivated a strong, united community.

This Kenyan coffee offers a rich, flavorful experience with fresh acidity, grapefruit, cranberry, rose water aroma, fuzzy peach, and a juicy aftertaste with a medium-full body. The meticulous processing methods—hand sorting, 16-20 hours of fermentation, and slow drying on raised beds—ensure outstanding quality. This coffee truly shows the best of Kenyan coffee and the spirit of a thriving community.