The coffees processed and sourced by Ken Bon stand out for their exceptional quality, traceability, and care at every stage. Aisha and Danya work hand in hand with producers across Guji, Yirgacheffe, Lekempti, and Jimma — regions celebrated for their fertile soils, high elevations, and ideal microclimates for growing world-class Ethiopian coffee. Each cherry is handpicked at peak ripeness, naturally sun-dried, and meticulously sorted, resulting in consistently clean, vibrant, and well-balanced cups.

Danya Bon, who now leads much of the company’s sourcing and logistics, is deeply involved in every detail. She works directly with farmers, cuppers, and processing partners, ensuring that each lot meets their exacting standards for quality and sustainability. Her dedication, paired with Aisha’s years of experience, has shaped a sourcing model built on transparency, fairness, and long-term relationships with the communities they serve.

For Aisha and Danya, great coffee begins with great people — and that belief shines through in every bag of green coffee they produce and export.