The coffee history of the Faleiros family began more than 100 years ago through their ancestors. The Faleiros family often says that they are blessed, as they come from Ibiraci, a municipality that is one of the best places in Brazil to produce specialty coffees.
Santa Monica farm is at one of the highest points in Ibiraci, at 1260 meters above sea level. It is part of the Eldorado group, which includes 11 farms totalling over 5.5 million coffee trees. Mr. Laerce, the family patriarch, gave the name for the meaning that
the properties represent: a place full of riches and precious stones, here shaped like coffee cherries, reddish or orange, ready to be polished.

Thanks to their century-old history of coffee cultivation in Alta Mogiana, combined with a remarkable technological infrastructure, they remain leaders in the research and production of specialty coffees. Qualidade no Campo event. Annually, they conduct a technical and practical immersion with the most renowned national and international coffee specialists. Participants have the opportunity to experience the drying processes at Santa Monica Farm, learn about the operations of the world's most advanced specialty
coffee processing plant, and participate in field panels led by our speakers.

Sustainability program 
Eldorado is committed to sustainability at every stage of coffee production. This includes adopting agricultural practices that respect the environment and contribute to the preservation of natural resources. More than 40% of the total area of their farms is dedicated to environmental preservation. The world' s largest suspended patio. At Eldorado Specialty Coffees, they have different drying methods for each type of batch.
Coffees can be directed to their suspended patios, such as peeled, natural, or fermented coffees, offering each bean all the necessary attention: a slower drying, a better rest with the ideal temperature, and supervision so that it does not exceed temperatures
above 35 degrees.