Tricolate Brewer
Tricolate Brewer
Tricolate Brewer

Stereo Coffee Roasters

Tricolate Brewer

$59 CAD $72 CAD

  • Eliminate bed bypass when brewing, even when you bypassed your bed the night before!

    With its cylindrical shape, precisely engineered and height-calibrated dispersion shower, large, flat brew bed, and durable construction, the Tricolate makes pour-over coffee brewing more consistent for the enthusiast and more accessible for the rest of us.

    • Made in Australia from durable, shatter-proof Tritan® plastic
    • Wide 80mm, flat brew bed
    • Top-rack dishwasher safe
    • 100 laboratory-grade filters included
    • Carry case can double as a carafe
    • Perfect brewing solution for camping and travel

 

  • Traditional recipe using medium-coarse grind (60g to 1 Litre)
    One cup (approx. 220ml):

    • Use 15g of coffee to 250ml of boiling water.
    • Pour 35g of water, pick up and swirl the brewer.
    • Allow to bloom for 35 seconds, then pour the remaining water and swirl again.
    • Your total brew should be between 03:00-04:00 minutes.

     

    Two cups (approx. 440ml):

    • Use 30g of coffee to 500ml of boiling water.
    • Pour 65g of water, pick up and swirl the brewer.
    • Allow to bloom for 35 seconds, then pour the remaining water and swirl again.
    • Your total brew should be between 03:00-04:00 minutes.

     

    Finer grind, super high extraction (45.5g to 1 Litre)
    One cup (approx. 200ml):

    • Use 10g of coffee to 220ml of boiling water.
    • Pour 25g of water, pick up and swirl the brewer.
    • Allow to bloom for 35 seconds, then pour the remaining water, at 1:30 minutes into the brew swirl again.
    • Your total brew should be between 05:30-06:30 minutes.

     

    One mug (approx. 300ml):

    • Use 15g of coffee to 330ml of boiling water.
    • Pour 35g of water, pick up and swirl the brewer.
    • Allow to bloom for 35 seconds, then pour the remaining water, at 2 minutes into the brew swirl again.
    • Your total brew should be between 05:30-06:30 minutes.

     

    Two cups (approx. 400ml):

    • Use 20g of coffee to 440ml of boiling water.
    • Pour 45g of water, pick up and swirl the brewer.
    • Allow to bloom for 35 seconds, then pour the remaining water, at 2:30 minutes into the brew swirl again.
    • Your total brew should be between 05:30-06:30 minutes.

 




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