Simple, warm, and dependable, like an old pair of jeans you can't stop wearing. The Bahama Blend is roasted gently in order to bring out the light acidity and bold, sweet, chocolatey flavors that make an incredible morning cup; be it espresso, pourover, drip, moka pot, or campfire kettle. We don't judge.

Most of the year this blend is predominantly Ethiopian and Colombian and features coffees from Guatemala and a couple of other coffee-belt nations throughout the seasons. Regardless of how we rotate the beans, we strive to maintain the light acidity and sweet, chocolate notes that make the blend special.